Meanwhile to make the orange beef put the fillet slices into a. Heat the oil in a wok or large frying pan on high heat until smoking then add the rice.
Uncle Danny S Fried Rice Eggs Big City Diner Fried Rice With Egg Food Eat
Method put the rice into a lidded pot with enough water so that the level of water is about 2 5cm 1in above the top of the rice.
Ken hom egg fried rice. Egg fried rice is a great way to use up leftover rice. Allow it to cool thoroughly and then put it in the fridge. Ken homs egg fried rice is a classic chinese favourite made with peas ham spring onions and bean sprouts.
Ingredients long grain white rice measured to the 400ml level in a measuring jug 100g fresh or frozen peas 3 tbsp groundnut or vegetable oil 3 tbsp finely chopped shallots 2 tbsp finely chopped garlic 1 tbsp finely chopped fresh ginger 3 tbsp finely chopped spring onions white part only 225g. Ken hom shows you the secret to making perfect egg fried rice. Perfect egg fried rice 1.
For the fried rice mix the eggs sesame oil and a pinch of the salt in a small bowl and set aside. Add the eggs and stir furiously so most of the egg is absorbed into the rice then continue to stir fry for a couple. Heat a wok or large frying pan over a high heat until it is hot.
Stir fry the eggs for 2 minutes then add the cooked rice and stir fry it for 3 minutes mixing well. When the rice is cold proceed with the rest of the recipe. Throw over the spring onions.
Cook the rice according to the steamed rice recipe at least 2 hours in advance or the night before. Heat a wok or large frying pan over high heat until it is hot. Spread the cooked rice on a baking tray and when it is cool transfer to the fridge until it is cold.
Spread out the rice so it. Add the peas cooked chicken chilli bean sauce and shrimp paste and continue to stir fry for 5 minutes over a high heat. Combine the eggs with the sesame oil and salt.
Ingredients egg fried rice 2 large eggs lightly beaten 2 tsp sesame oil 1 tsp salt 2 tbsp groundnut oil 1 quantity steamed rice tsp freshly ground black pepper 2 salad onions finely chopped. 1 pound 450g fresh or frozen peas 1 tablespoon oil preferably groundnut 2 tablespoons fresh coriander finely chopped 2 tablespoons spring onions finely chopped 2 teaspoons garlic finely chopped 1 teaspoon sugar 1 teaspoon salt 1 2 teaspoon freshly ground white pepper 2 teaspoons. Combine the egg salt and sesame oil in a small bowl and set aside.
Add the groundnut or vegetable oil.
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